A selection of our menu
Starters
| “Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing | 11,80 |
| Steak tatare either “hot” or “mild” with toast | 14,80 |
| ... | |
Soups
| Plachutta’s beef soup | 5,30 |
| with freshly made soup fillings | |
| Pumpkin – ginger soup with herb croûtons | 6,30 |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
| KAVALIERSPITZ – juicy part of the shoulder | 21,00 |
| SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy | 22,00 |
| „GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled | 24,10 |
| TAFELSPITZ – world famous | 24,50 |
| TAFELSTÜCK – low-fat and tasty | 21,90 |
| KRUSPELSPITZ – three qualities in one piece – for connoisseurs | 21,00 |
| MAGERES MEISEL – lean and juicy part of the shoulder | 21,10 |
| WEISSES SCHERZEL – hind leg, lean, low-fat | 21,50 |
| HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering | 21,30 |
| BEINFLEISCH – larded and particularly juicy meat from the ribs | 20,10 |
| PÖKELZUNGE – salted ox tongue – delicious! | 18,70 |
Choose your side-dish
| Soup filling made fresh daily | 2,90 |
| Viennese style vegetables made fresh daily | 5,10 |
| Bread & horseradish-sauce FGLA | 4,90 |
Viennese specialities
| Salmon tartare with avocado & lime cream | 14,40 |
| Fillet tips „Stroganoff“ with small buttered dumplings | 22,70 |
| Lamb chops roasted with fine herbs, potato-rösti & leaf spinach | 25,80 |
Fried dishes
| Original „Wiener Schnitzel“ with potato salad „from the best part of veal“ | 22,50 |
| Deep fried calf’s liver with potato salad | 20,90 |
Fish & Co
| Prawns sauted with herbs, tomatoes & garlic & buttered rice | 24,90 |
| Pike-Perch Fillet sautéed with almonds, | 23,40 |
| vegetables & parsley potatoes | |
Grilled steaks
| Combination – Beef fillet, lamb chop, prawns with Hollandaise sauce | 25,90 |
| Fillet steak with Béarnaise sauce | 27,40 |
| Pepper-sirloin steak with cognac-cream-pepper sauce | 27,50 |
| ... | |
Dessert
| Sweet curd dumpling served with ragout of berries | 7,90 |
| „Wiener Melange“ Fine coffee mousse with Cognac marinated sour cherries | 7,90 |
| Chocolate-nut soufflé chocolate sauce & whipped cream | 8,20 |
| The small combi - „Illy Espresso“ with small coffee - or sweet cheese cream | 6,80 |
| Home-made sorbet with Prosecco & mint | 7,90 |
| ... | |
Cover charge (table setting, hand-made bread & butter) 3,00 per person
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Nussdorf
Heiligenstädterstraße 179, 1190 Vienna
Phone.: +43 1 370 41 25
Fax.: +43 1 370 41 25 20
nussdorf(at)plachutta.at
open daily from 11.30 am to 11.30 pm