A selection of our menu
![](https://www.plachutta-nussdorf.at/sites/plachutta-nussdorf.at/files/styles/page/public/page/unbenannt-1_0.png?itok=MD8ylzyj)
ENJOYABLE SUMMER TIME
Summery leaf lettuce with marinated chanterelles, l chopped egg, radish & olive oil CO | 15,60 |
FRESH PORCINI MUSHROOMS- Fried with garden herbs & mashed potatoes ACGMO | 28,90 |
Beef llet tips with chanterelles in herb cream sauce & buttered dumplings | 31,50 |
Starters
“Tafelspitz“ beef aspic with field salad, chives & seed oil vinaigrette LMR | 16,20 |
Beef tartare either “hot” or “mild” with toast 120g / 200g CMDA | 19,20 / 27,00 |
Starters trilogy - „Tafelspitz“ beef aspic, goose liver & beef tartare MLRCDAEFHO | 21,00 |
Goose liver crème brûlée with butter toast & wild cranberries ACGO | 19,80 |
Soups
Plachutta's beef broth with daily freshly prepared soup garnish of your choise with root vegetables & chives ACGL | 8,90 |
Iced cucumber soup with shrimps & dill tips BG | 11,80 |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSTÜCK - low-fat and tasty L | 28,70 |
SCHULTERSCHERZEL - shoulder, lightly marbled and very juicy L | 29,80 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 32,50 |
TAFELSPITZ - world famous L | 33,80 |
HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L | 29,20 |
WEISSES SCHERZEL - hind leg, lean, low-fat L | 29,20 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 29,20 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 27,80 |
COMBINATION - of ox, veal head and beef tongue L | 28,90 |
PÖKELZUNGE - salted ox tongue – delicious L | 26,70 |
Choose your side dish
Soup garnish freshly made CGAL | 4,70 |
Viennese style vegetables freshly made GEAL | 6,50 |
Bread horseradish FGLAN | 5,80 |
THE VIENNESE CUISINE
Original "Wiener Schnitzel" from the best part of veal ACGL | 24,80 |
for this dish we recommend potato salad LMO | 6,50 |
Minced veal escalope in juice with mashed potatoes and sugar peas ACLOGH | 24,80 |
Roasted Sirloin beef with pickled cucumber & roasted potatoes ALMOFG | 30,50 |
Roasted calf liver in shallot marjoram gravy with buttered rice ALMOGF | 25,80 |
Deep fried veal head with Gribiche sauce ACDGMO | 22,80 |
Veal goulash with homemade buttered dumplings ACGHL | 23,80 |
Steaks from the grill
Fillet steak 200g with mashed potatoes GL | 37,60 |
Beef fillet pepper steak 200g with cognac cream sauce & mashed potatoes AGLO | 37,90 |
Vegetarian & Prawns
Prawns from the grill with herbs, garlic & buttered rice BG | 34,20 |
Grilled salmon trout from local waters with melted tomatoes, olives, basil & parsley potatoes DGL | 29,80 |
Desserts
Praline Chocolate Moussewith pickled strawberries & chocolate shavings CGH | 11,80 |
Raspberry-Lemon Sorbet with mint O | 11,20 |
Crêpes with apricot jam ACG | 11,60 |
Crème Brûlée fine vanilla cream with caramel crust CH | 12,50 |
Plachutta‘s Curd Casserole with Fresh Raspberries, vanilla cream & raspberry sauce CG | 11,90 |
Cover charge (table setting, hand-made bread & butter)4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Nussdorf
Heiligenstädterstraße 179, 1190 Vienna
Phone.: +43 1 370 41 25
Fax.: +43 1 370 41 25 20
nussdorf(at)plachutta.at