A selection of our menu

AT CHRISTMAS TIME
Homemade goose liver terrine with pine nuts, pistachios, Madeira jelly & toast ACGO. | 20,90 |
Veal medallions with calvados fruits served with herb juice & mashed potatoes AGH . | 31,80 |
Beef fillet tips in herb cream sauce with chestnuts, mushrooms & buttered dumplings ACGH | 29,80 |
Starters
“Tafelspitz“ beef aspic with field salad, chives & seed oil vinaigrette LMR | 15,90 |
Beef tartare either “hot” or “mild” with toast 120g / 200g CMDA | 19,20 / 27,00 |
Starters trilogy - „Tafelspitz“ beef aspic, goose liver & beef tartare MLRCDAEFHO | 21,00 |
Beef carpaccio served with lemon pepper, arugula & olive oil O | 18,90 |
Home-cured salmon tartare with avocado & crème fraîche DG | 16,90 |
Soups
Plachutta's beef broth with daily freshly prepared soup garnish of your choise with root vegetables & chives ACGL | 8,90 |
Celery foam soup with truffle aroma & celery straw AGL | 9,80 |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSTÜCK - low-fat and tasty L | 27,90 |
SCHULTERSCHERZEL - shoulder, lightly marbled and very juicy L | 28,90 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 30,90 |
TAFELSPITZ - world famous L | 32,80 |
HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L | 28,20 |
WEISSES SCHERZEL - hind leg, lean, low-fat L | 28,20 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 28,30 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 26,90 |
COMBINATION - of ox, veal head and beef tongue L | 27,80 |
PÖKELZUNGE - salted ox tongue – delicious L | 25,40 |
Choose your side dish
Soup garnish freshly made CGAL | 4,50 |
Viennese style vegetables freshly made GEAL | 6,20 |
Bread horseradish FGLAN | 5,70 |
THE VIENNESE CUISINE
Original "Wiener Schnitzel" from the best part of veal ACGL | 24,80 |
for this dish we recommend potato salad LMO | 6,50 |
Minced veal escalope in juice with mashed potatoes and sugar peas ACLOGH | 25,90 |
Roasted Sirloin beef with pickled cucumber & roasted potatoes ALMOFG | 29,80 |
Roasted calf liver in shallot marjoram gravy with buttered rice ALMOGF | 25,80 |
Deep fried veal head with Gribiche sauce ACDGMO | 21,60 |
Steaks from the grill
Fillet steak 200g with mashed potatoes GL | 37,80 |
... |
Vegetarian & Prawns
Prawns from the grill with herbs, garlic & buttered rice BG | 33,80 |
Deep fried wild carp fillet mit gribiche sauce & potato salad ACDGMLO | 28,90 |
Oyster mushrooms in pepper cream sauce with herb potatoes FL | 19,80 |
Desserts
Curd Cream Casserole vanilla cream & raspberry sauce CG | 11,40 |
Viennese “Melange“ fine coffee mousse with cognac sour cherries & whipped cream GH | 11,40 |
Homemade Mango Sorbet with mint O | 10,80 |
Crêpes with apricot jam ACG | 10,80 |
Curd Cream Dumplings with strawberry sauce & pistachios CGH | 10,90 |
Cover charge (table setting, hand-made bread & butter)4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Nussdorf
Heiligenstädterstraße 179, 1190 Vienna
Phone.: +43 1 370 41 25
Fax.: +43 1 370 41 25 20
nussdorf(at)plachutta.at