A selection of our menu

Starters
“Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing | 12,90 |
Steak tartar either “hot” or “mild” with toast | 15,50 |
Salomon Carpaccio marinated with lemon, herbs & olive oil | 14,70 |
Goose liver créme brûlée with homemade brioche & wild cranberries | 15,70 |
... |
Soups
Plachutta’s beef soup | 5,90 |
with freshly made soup fillings | |
Goose soup with vegetables & crumb dumpling | 6,70 |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
KAVALIERSPITZ – juicy part of the shoulder | 22,50 |
SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy | 23,20 |
„GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled | 24,80 |
TAFELSPITZ – world famous | 24,90 |
TAFELSTÜCK – low-fat and tasty | 22,90 |
KRUSPELSPITZ – three qualities in one piece – for connoisseurs | 22,50 |
MAGERES MEISEL – lean and juicy part of the shoulder | 22,60 |
WEISSES SCHERZEL – hind leg, lean, low-fat | 22,90 |
HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering | 22,70 |
BEINFLEISCH – larded and particularly juicy meat from the ribs | 22,10 |
PÖKELZUNGE – salted ox tongue – delicious! | 21,00 |
Choose your side-dish
Soup filling made fresh daily | 3,50 |
Viennese style vegetables made fresh daily | 5,80 |
Bread & horseradish-sauce | 5,20 |
Viennese specialities
Fillet tips with herb cream sauce, mushrooms & buttered noodles | 22,90 |
St. Martin’s goose with red cabbage or warm cabbage salad, | 25,70 |
baked stuffed apple, gravy & napkin dumpling |
Fried dishes
Original „Wiener Schnitzel „from the best part of veal“ | 21,70 |
Baked calf`s liver fillet | 18,90 |
Fish & Co
Prawns sauted with herbs, tomatoes & garlic & buttered rice | 27,80 |
Poached Salomon fillet served in a pot with potatoes, | 25,70 |
root vegetables & Hollandaise sauce |
Grilled steaks
Fillet steak with Béarnaise sauce | 28,70 |
Pepper-sirloin steak with cognac-cream-pepper sauce | 28,90 |
... |
Dessert
Sweet cheese cream dumplings served with marinated berries | 7,90 |
Mousse of bitter chocolate with grand manier fruits | 7,90 |
Chocolate-nut soufflé with chocolate sauce & whipped cream | 8,20 |
The small combi - „Illy Espresso“ with bitter chocolate mousse or sweet curd mousse | 7,40 |
Raspberry-lemon-sorbet with Prosecco | 7,90 |
... |
Cover charge (table setting, hand-made bread & butter) 3,00 per person
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Nussdorf
Heiligenstädterstraße 179, 1190 Vienna
Phone.: +43 1 370 41 25
Fax.: +43 1 370 41 25 20
nussdorf(at)plachutta.at
open daily from 11.30 am to 11 pm