A selection of our menu

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Summertime

Veal medallions with roasted porcini mushrooms on herb juice & mashed potatoes ACGLO28,60
Fillet tips in chanterelle cream sauce & buttered dumplings OGALG26,90
Porcini mushrooms roasted or deep fried with parsley potatoes  OGALG27,40
...

Starters

“Tafelspitz“ beef aspic with runner bean salad, chives & seed oil vinaigrette LMR   13,20
Steak tartare either “hot” or “mild” with toast 120g / 200g CMDA17,20 / 22,90
Starters trilogy - „Tafelspitz“ beef aspic, goose liver & beef tartare MLRCDAEFHO18,90
Beef carpaccio with lemon pepper, arugula & Grana16,90
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Soups

Plachutta's beef broth with daily freshly prepared soup garnish of your choise ACGL7,60
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OUR BOILED SPECIALITIES - A VIENNESE CLASSIC

Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN

HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L25,60
TAFELSTÜCK - low-fat and tasty L25,70
SCHULTERSCHERZEL - shoulder, lightly marbled and very juicy L25,90
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L26,90
TAFELSPITZ - world famous L27,40
WEISSES SCHERZEL - hind leg, lean, low-fat L25,80
MAGERES MEISEL - lean and juicy part of the shoulder L25,90
BEINFLEISCH - larded and particularly juicy meat from the ribs L24,20
COMBINATION - of ox, veal head and beef tongue L24,80
PÖKELZUNGE - salted ox tongue – delicious L22,90

Choose your side dish

Soup garnish freshly made CGAL3,90
Viennese style vegetables freshly made GEAL5,90
Bread horseradish FGLAN5,60

THE VIENNESE CUISINE

Roast Sirloin beef with crispy fried onions, pickled gherkin & roast potatoes ALMOGF26,50
Roasted calf's liver in a shallot-majoram gravy with buttered rice ALMOFG22,90
“Original Wiener Schnitzel” with potato salad27,90
"from the best part of the calf" AC
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH22,90
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Steaks from the grill

 Fillet steak 200 g with Béarnaise sauce & mashed potatoes CLG34,50
Angus pepper steak 220 g with cognac-cream-pepper sauce & mashed potatoes AGOL32,80
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Fish & Prawns

Sea bass fillet grilled with lime butter, tomato zucchini vegetables & parsley potatoes DGHO27,80
Prawns from the grill with herbs, garlic & buttered rice BG29,80

Desserts

Dark Chocolate Mousse with walnut brittle, raspberry puree & mint ACEFGHO 9,50
Curd Cheese Dumplings with apricot & pistachios OR9,50
Homemade elderflower lemon sorbet with mint O7,90
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Cover charge (table setting, hand-made bread & butter) 3,90 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Nussdorf
Heiligenstädterstraße 179, 1190 Vienna
Phone.: +43 1 370 41 25
Fax.: +43 1 370 41 25 20
nussdorf(at)plachutta.at