A selection of our menu

AT CHRISTMAS TIME

Homemade goose liver terrine with pine nuts, pistachios, Madeira jelly & toast ACGO.20,90
Veal medallions with calvados fruits served with herb juice & mashed potatoes AGH .31,80
Beef fillet tips in herb cream sauce with chestnuts, mushrooms & buttered dumplings ACGH29,80

Starters

“Tafelspitz“ beef aspic with field salad, chives & seed oil vinaigrette LMR   15,90
Beef tartare either “hot” or “mild” with toast 120g / 200g CMDA19,20 / 27,00
Starters trilogy - „Tafelspitz“ beef aspic, goose liver & beef tartare MLRCDAEFHO21,00
Beef carpaccio served with lemon pepper, arugula & olive oil O18,90
Home-cured salmon tartare with avocado & crème fraîche DG 16,90

Soups

Plachutta's beef broth with daily freshly prepared soup garnish of your choise with root vegetables & chives ACGL8,90
Celery foam soup with truffle aroma & celery straw AGL9,80

Plachutta's Tafelspitz & Co.

Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN

TAFELSTÜCK - low-fat and tasty L27,90
SCHULTERSCHERZEL - shoulder, lightly marbled and very juicy L28,90
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L30,90
TAFELSPITZ - world famous L32,80
HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L28,20
WEISSES SCHERZEL - hind leg, lean, low-fat L28,20
MAGERES MEISEL - lean and juicy part of the shoulder L28,30
BEINFLEISCH - larded and particularly juicy meat from the ribs L26,90
COMBINATION - of ox, veal head and beef tongue L27,80
PÖKELZUNGE - salted ox tongue – delicious L25,40

Choose your side dish

Soup garnish freshly made CGAL4,50
Viennese style vegetables freshly made GEAL6,20
Bread horseradish FGLAN5,70

THE VIENNESE CUISINE

Original "Wiener Schnitzel" from the best part of veal ACGL 24,80
for this dish we recommend potato salad LMO6,50
Minced veal escalope in juice with mashed potatoes and sugar peas ACLOGH25,90
Roasted Sirloin beef with pickled cucumber & roasted potatoes ALMOFG 29,80
Roasted calf liver in shallot marjoram gravy with buttered rice ALMOGF 25,80
Deep fried veal head with Gribiche sauce ACDGMO21,60

Steaks from the grill

 Fillet steak 200g with mashed potatoes GL37,80
...

Vegetarian & Prawns

Prawns from the grill with herbs, garlic & buttered rice BG33,80
Deep fried wild carp fillet mit gribiche sauce & potato salad ACDGMLO 28,90
Oyster mushrooms in pepper cream sauce with herb potatoes FL19,80

Desserts

Curd Cream Casserole vanilla cream & raspberry sauce CG11,40
Viennese “Melange“ fine coffee mousse with cognac sour cherries & whipped cream GH 11,40
Homemade Mango Sorbet with mint O10,80
Crêpes with apricot jam ACG10,80
Curd Cream Dumplings with strawberry sauce & pistachios CGH10,90

Cover charge (table setting, hand-made bread & butter)4,80 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Nussdorf
Heiligenstädterstraße 179, 1190 Vienna
Phone.: +43 1 370 41 25
Fax.: +43 1 370 41 25 20
nussdorf(at)plachutta.at